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		<title>La Tomatina: World&#8217;s Best Food Fight</title>
		<link>http://alaplancha.wordpress.com/2011/07/30/la-tomatina-worlds-best-food-fight/</link>
		<comments>http://alaplancha.wordpress.com/2011/07/30/la-tomatina-worlds-best-food-fight/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 21:26:25 +0000</pubDate>
		<dc:creator>Solex</dc:creator>
				<category><![CDATA[Educational reads]]></category>
		<category><![CDATA[Events]]></category>
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		<category><![CDATA[bunol]]></category>
		<category><![CDATA[gazpacho]]></category>
		<category><![CDATA[la tomatina]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[salmorejo]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[valencia]]></category>

		<guid isPermaLink="false">http://alaplancha.wordpress.com/?p=1747</guid>
		<description><![CDATA[The setting is Bunol spain in the heart of Valencia. It is early morning on the last Wednesday in August and the streets of Bunol are clean, quiet and deserted. But that won’t last for long because today is the festival of La Tomatina. When the shot from a starting pistol pierces the air at [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=alaplancha.wordpress.com&amp;blog=6306111&amp;post=1747&amp;subd=alaplancha&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">La tomatina 2</media:title>
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		<title>Take the Charcuteria Challenge</title>
		<link>http://alaplancha.wordpress.com/2011/07/30/take-the-charcuteria-challenge/</link>
		<comments>http://alaplancha.wordpress.com/2011/07/30/take-the-charcuteria-challenge/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 18:33:29 +0000</pubDate>
		<dc:creator>Solex</dc:creator>
				<category><![CDATA[Educational reads]]></category>
		<category><![CDATA[Feature products]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[charcuteria]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[embutidos]]></category>
		<category><![CDATA[fuet]]></category>
		<category><![CDATA[iberico ham]]></category>
		<category><![CDATA[serrano lomo]]></category>
		<category><![CDATA[spain]]></category>

		<guid isPermaLink="false">http://alaplancha.wordpress.com/?p=1725</guid>
		<description><![CDATA[The cheese plate typically gets all of our attention. It’s great with wine and is even offered as a dessert, but what about the charcuteria plate?  A selection of cured meats can be every bit as elegant, flavorful and delicious as a cheese plate. And  Spanish charcuteria has a special place in our hearts. Spain makes [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=alaplancha.wordpress.com&amp;blog=6306111&amp;post=1725&amp;subd=alaplancha&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Iberico Ham low-def</media:title>
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		<title>Hand Crafted Beauty from Castilla y Leon</title>
		<link>http://alaplancha.wordpress.com/2011/06/30/hand-crafted-beauty-from-castilla-y-leon/</link>
		<comments>http://alaplancha.wordpress.com/2011/06/30/hand-crafted-beauty-from-castilla-y-leon/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 16:10:06 +0000</pubDate>
		<dc:creator>Solex</dc:creator>
				<category><![CDATA[Educational reads]]></category>
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		<category><![CDATA[New arrivals]]></category>
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		<category><![CDATA[ham carving]]></category>
		<category><![CDATA[ham holder]]></category>
		<category><![CDATA[iberico ham]]></category>
		<category><![CDATA[Igoal Pantaleon]]></category>
		<category><![CDATA[jamonero]]></category>
		<category><![CDATA[salamanca]]></category>
		<category><![CDATA[serrano ham]]></category>
		<category><![CDATA[spain]]></category>

		<guid isPermaLink="false">http://alaplancha.wordpress.com/?p=1699</guid>
		<description><![CDATA[Tool and Gadget Envy I must admit, I’m a sucker for the latest cooking tool, appliance or gadget. A walk through Williams Sonoma, Sur la Table, or Crate and Barrel is like a walk through wonderland. I just know that shiny, beautiful Cappuccino machine would look so cosmopolitan on my countertop. That set of Global knives would [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=alaplancha.wordpress.com&amp;blog=6306111&amp;post=1699&amp;subd=alaplancha&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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	</item>
		<item>
		<title>The Flavors of Castilla y Leon</title>
		<link>http://alaplancha.wordpress.com/2011/05/10/the-flavors-of-castilla-y-leon/</link>
		<comments>http://alaplancha.wordpress.com/2011/05/10/the-flavors-of-castilla-y-leon/#comments</comments>
		<pubDate>Mon, 09 May 2011 21:00:13 +0000</pubDate>
		<dc:creator>Solex</dc:creator>
				<category><![CDATA[Educational reads]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Feature products]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[alpine goat]]></category>
		<category><![CDATA[castilla y leon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[santa gadea]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[spanish cheese]]></category>

		<guid isPermaLink="false">http://alaplancha.wordpress.com/?p=1651</guid>
		<description><![CDATA[The Life of an Alpine Goat on Santa Gadea Farm You are a French Alpine goat living on Santa Gadea Farm in a valley, near Burgos in Castilla y Leon, Spain. Go ahead, picture it. You live on 2,500 acres of land along with 999 of your best goat buddies, as well as deer, wild pigs, foxes, wild [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=alaplancha.wordpress.com&amp;blog=6306111&amp;post=1651&amp;subd=alaplancha&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Paisaje de invierno</media:title>
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			<media:title type="html">Santa Gadea 20</media:title>
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		<title>Savor the Flavors of Castilla y Leon</title>
		<link>http://alaplancha.wordpress.com/2011/04/14/savor-the-flavor-of-castilla-y-leon/</link>
		<comments>http://alaplancha.wordpress.com/2011/04/14/savor-the-flavor-of-castilla-y-leon/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 21:48:32 +0000</pubDate>
		<dc:creator>Solex</dc:creator>
				<category><![CDATA[Educational reads]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[castilla y leon]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Jamon Iberico]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spain]]></category>

		<guid isPermaLink="false">http://alaplancha.wordpress.com/?p=1624</guid>
		<description><![CDATA[Known as the magical land of castles, Castilla y Leon is the region that gave birth to the Spanish language, the legendary hero El Cid and Saint Teresa of Avila. It is a land where ancient history, myth and legend have become so intertwined that it is hard to separate reality from fairytales.   Castilla y [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=alaplancha.wordpress.com&amp;blog=6306111&amp;post=1624&amp;subd=alaplancha&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">iberico bonein jamon no logo</media:title>
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			<media:title type="html">La Alberca</media:title>
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		<title>Tips for the Perfect Spanish Cheese Plate</title>
		<link>http://alaplancha.wordpress.com/2011/03/14/tips-for-the-perfect-spanish-cheese-plate/</link>
		<comments>http://alaplancha.wordpress.com/2011/03/14/tips-for-the-perfect-spanish-cheese-plate/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 15:59:54 +0000</pubDate>
		<dc:creator>Solex</dc:creator>
				<category><![CDATA[Educational reads]]></category>
		<category><![CDATA[Feature products]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[covadonga]]></category>
		<category><![CDATA[fig bread]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[Jamon Iberico]]></category>
		<category><![CDATA[Manchego]]></category>
		<category><![CDATA[piquillo]]></category>
		<category><![CDATA[spain]]></category>

		<guid isPermaLink="false">http://alaplancha.wordpress.com/?p=1567</guid>
		<description><![CDATA[Selecting cheeses and accompaniments for the perfect cheese plate is more of an art than a science.  There are a few rules of thumb, but with so many cheeses to choose from, the cheese plate is an expression of the person who puts the selection together. This post will give you some tips for building an extraordinary [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=alaplancha.wordpress.com&amp;blog=6306111&amp;post=1567&amp;subd=alaplancha&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Cheese Selection</media:title>
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			<media:title type="html">Piquillo Peppers</media:title>
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		<title>Tasty Torta del Casar</title>
		<link>http://alaplancha.wordpress.com/2011/02/16/tasty-torta-del-casar/</link>
		<comments>http://alaplancha.wordpress.com/2011/02/16/tasty-torta-del-casar/#comments</comments>
		<pubDate>Wed, 16 Feb 2011 16:41:01 +0000</pubDate>
		<dc:creator>Solex</dc:creator>
				<category><![CDATA[Educational reads]]></category>
		<category><![CDATA[Product updates]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[Torta del casar]]></category>

		<guid isPermaLink="false">http://alaplancha.wordpress.com/?p=1536</guid>
		<description><![CDATA[The world of Spanish cheese is a wide and wonderful one. From the classic Manchego, and the assertive Covadonga blue to the conical Tetilla and the tangy Monte Enebro, there is something for everyone in Spain’s world of cheese. Today we’re going to put a spotlight on one of our favorites, the Torta del Casar. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=alaplancha.wordpress.com&amp;blog=6306111&amp;post=1536&amp;subd=alaplancha&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">torta-del-casar</media:title>
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			<media:title type="html">Torta del casar melted</media:title>
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		<title>Tapas Bring the Passion of Spain to Valentine&#8217;s Day</title>
		<link>http://alaplancha.wordpress.com/2011/02/10/tapas-bring-the-passion-of-spain-to-valentines-day/</link>
		<comments>http://alaplancha.wordpress.com/2011/02/10/tapas-bring-the-passion-of-spain-to-valentines-day/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 23:00:37 +0000</pubDate>
		<dc:creator>Solex</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://alaplancha.wordpress.com/?p=1517</guid>
		<description><![CDATA[Valentine’s Day is quickly approaching. Whether you’re planning an elegant night out with your sweetheart or having a romantic dinner at home, tapas bring you the passion of Spain and are perfect for this special day. Tapas, can take many forms; cold dishes like patatas bravas or the Tortilla Espanola, and warm dishes like pulpo a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=alaplancha.wordpress.com&amp;blog=6306111&amp;post=1517&amp;subd=alaplancha&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">piquillo-peppers-stuffed-with-tuna</media:title>
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			<media:title type="html">almond stuffed olives</media:title>
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		<title>Tapas de Pelicula: Javier Bardem&#8217;s Top 5 Favorite Foods</title>
		<link>http://alaplancha.wordpress.com/2011/01/28/tapas-de-pelicula-javier-bardems-top-5-favorite-foods/</link>
		<comments>http://alaplancha.wordpress.com/2011/01/28/tapas-de-pelicula-javier-bardems-top-5-favorite-foods/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 22:11:44 +0000</pubDate>
		<dc:creator>Solex</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[favorite food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[javier bardem]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[top 5 favorite food]]></category>

		<guid isPermaLink="false">http://alaplancha.wordpress.com/?p=1495</guid>
		<description><![CDATA[Congratulations to Javier Bardem! Enhorabuena! As Spaniards and providers of all that is delicious from Spain, we feel proud that Javier Bardem has been nominated for the Best Actor award for his work in the film “Biutiful”.  So this blog post is dedicated to him and his years of acting in both Spain and the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=alaplancha.wordpress.com&amp;blog=6306111&amp;post=1495&amp;subd=alaplancha&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Mahon Mania</title>
		<link>http://alaplancha.wordpress.com/2011/01/20/mahon-mania/</link>
		<comments>http://alaplancha.wordpress.com/2011/01/20/mahon-mania/#comments</comments>
		<pubDate>Thu, 20 Jan 2011 16:16:21 +0000</pubDate>
		<dc:creator>Solex</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cow]]></category>
		<category><![CDATA[Mahon]]></category>
		<category><![CDATA[soles]]></category>
		<category><![CDATA[spain]]></category>
		<category><![CDATA[spanish cheese]]></category>

		<guid isPermaLink="false">http://alaplancha.wordpress.com/?p=1476</guid>
		<description><![CDATA[Off the coast of Spain, in the Mediterranean, you will find Menorca, one of the Balearic Islands, and the home of Mahon cheese, named for the town of its origin. This beautiful Island has a long history of cheese making that dates all the way back to the 13th century. Today, dairy farming for the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=alaplancha.wordpress.com&amp;blog=6306111&amp;post=1476&amp;subd=alaplancha&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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