June 9, 2008 by Solex
We are thrilled for Chef Carrie and her team at NAHA! The 2008 James Beard award for Best Chef Great Lakes is truly deserved!
Eva, Chef Carrie, Guillermo
Posted in Customer and friends | 1 Comment
[…] this NPR report, Chef Carrie Nahabedian from Naha explains very well her motivation and approach as a chef to the use of only sustainable […]
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