SOLEX will be presenting and educating about the most authentic artisan foods from Spain at the From Farm to Fork Conference at the Gleacher Center of Chicago University.
The conference will be the first of its kind to showcase the region’s leadership in the global food industry and discuss trends and opportunities for growth in all parts of the value chain. It is organized and initiated by the Polsky Center for Entrepreneurship at Chicago Booth and the Chicagoland Entrepreneurial Center (CEC).
The day will include various panel sessions, high-level speakers, and participation from entrepreneurs, industry experts and consultants, investors, chefs, and representatives from economic development and government agencies.
We are pretty excited about this forum and will certainly come back with a lot of new insights!