FIRST-EARLY ROYAL from Castillo de Canena
It is not a very good extra virgin olive oil! It is so much more than that. It is a new category: Olive Juice
Its remarkable intense fragrance, flavor and color is the result of a new concept of making premium extra virgin olive oils. Castillo de Canena revived the ancient olive variety “Royal” and crops the oil before actual harvest time. Read here about the whole process and its unique points.
The Royal is limited to only 4’000 bottles per year for an worldwide audience of prize-winning extra virgin oils from Castillo de Canena. We just received our first import of it. I can imagine that it will not last long until we are sold out and have have to wait for 2009 harvest.
Admirers of Castillo de Canena appreciate that the family company (since 1780) is involved in the whole process of creating the extra virgin oils, from the trees and the land. All the experience and know-how results into this great vision for 21st century oils, which is driven by Rosa Vañó and her family.