The gastronomy of Castilla y León coexists in equal parts, between the traditional cuisine, which keeps intact the recipes and ingredients, and the innovative kitchen, that prevails in most of the restaurants around world.
From its origins, the Castilla y León gastronomy is influenced by the Arab, Jewish and Christian traditions. As a result, the Castilla y León gastronomy is the result of a cultural merger that has developed into a wide range of recipes, each with a different and unique personality shaped by its country´s tradition.
Solex gives you the opportunity to know some of the best products of Castilla y León through this campaign. Join us in this wonderful experience, with products that satisfy the most demanding palates.
“Castilla y Leon 2010 Campaign” will be launched in May, June and July with the participation of well-known restaurants, specialized retail stores and gourmet stores in througthout the country.
Solex launches the campaign with the focus in the foodservice channel through a thematic event in approximately 15 restaurants (authentic Tapas & contemporary American). We are honored to support our beloved chefs and help them in their role as “educators”.
At the same time, approximately 5 selected gourmet stores will participate in the campaign to promote a fine selection of foods from Castilla y León with a visible store display, tasting and an educational event in their communities.
As you enter the store, you are transported to a small recreation of Spain. A tasting of tradicional Lomo and Jamón Serrano from Salamanca, sheep milk Cheese from Zamora, Quince Paste from Ávila, a super extra Virgin Olive Oil from Soria and Tapas Omelette from Segovia.
Certainly, you will leave the store passionate about what you have just tasted.
Come tour Castilla y León Region Products and Spain with us!
Want to know when and where is the next event? More to come very soon…