“La Cabra Verde” is an innovative cheese manufacturer, located in the town of Arcos de la Frontera, Cádiz. Organically produced, they have a raw material of excellent quality that comes from the Payoya Breed Goat, where the most delicious creamy and fresh cheeses are elaborated.
Brought from the wonderful land of Andalucía, Solex presents “La Cabra Verde.” White individual small cheeses, with a creamy and smooth texture and a very fine and pleasant taste. The medals of cheese are dipped in organic high quality extra virgin olive oil, sprinkled with spices and herbs, and after consuming the cheese, you can accompany your salads or toast with this tasty olive oil.
In addition to its fabulous taste, it comes in a practical and functional 290 gram glass jar (135g of cheese and 155g of olive oil), and makes the product ideal as an appetizer or as a dressing for your salads.
“La Cabra Verde” has been awarded as the “Best Organic Cheese 2009” in Spain.
A unique, different, tasty cheese bathed in the sun of Andalucía… coming soon…