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Archive for the ‘Solex in the news’ Category

Watch us celebrating the “Farewell Party of the Black Hoof” together with the Food Channel at the National Restaurant Show. It’s a funny short clip. You’ll find it at minute 3:15!
Black Hoof Farewell Party

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The Food Channel’s top ten selectionfrom the National Restaurant Show includes Fermin Jamon Iberico de bellotaSenorio de Montelarreina and Covadonga from Reny Picot. 

Spain_ham

 Spain_Cheese

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chicago sun-times

The Chicago Sun-Times interviewed Guillermo about Jamon from Spain and one of the most exciting new products at this year’s Restaurant Show: fresh meat from Spain’s indigenous breed, the Iberico pig!

Click here to read the article!

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We are happy to announce the merger of Solex Partners and JDY Meat for Illinois distribution of Solex product line.

For those unaware of either company, Solex has been a proven leader of food imports from Spain. Directly sourcing and importing products such as Iberico & Serrano hams, chorizos, olives, olive oils, cheeses, rice, Ferran Adria’s texturas etc. While JDY has been a steadily growing meat purveyor to some of the city’s top restaurants, carrying specialty meats such as Wagyu beef, Berkshire pork, and USDA choice and prime portion control products

Solex customers will benefit from more flexible service without minimum orders for current. JDY customers will now have access to a wide array of specialty and import products. We are all very excited about this project and the advantage for our customers with this new strong team!

For any questions for SOLEX or JDY products and distribution in Illinois, please visit http://www.jdymeat.com or call 773-388-8554 or contact us at SOLEX 773-404-0792 http://www.solexpartners.com

THANK YOU!

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Click on this banner to check the short write-up about Solex in Gourmet News

Click on this banner to check the short write-up about Solex in Gourmet News

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Check out this great summary of our booth at the National Restaurant Show 2008.

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Chicago Tribune Reporter stopped at our booth  during the National Restaurant Show and blogged about Solex with the title “Watching the popular kids“. Honestly, we are not 100% sure what to make of that, but it sounds pretty positive, or?


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