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Selecting cheeses and accompaniments for the perfect cheese plate is more of an art than a science.  There are a few rules of thumb, but with so many cheeses to choose from, the cheese plate is an expression of the person who puts the selection together. This post will give you some tips for building an extraordinary Spanish cheese plate that reflects the personality of you, the chef.  
 
 

Spanish Cheese Selection

Spanish Cheese Selection

Tip #1:Include a variety of flavors and textures.

Cheeses generally fit into a few main categories: aged, soft, firm, and blue. Or you can select cheeses by type of milk used to make them: cow, sheep, goat, or a blend. Regardless of the cheeses you select, it is always a good idea to include one more familiar cheese, like Manchego, but your choices are bounded only by your creativity and of course availability.

Spanish Cheeses by Category

  • Aged:  Montelarreina, Idiazabal, Rosemary Sheep’s Milk
  • Soft: Camerano Semi Cured Goat, Torta del Casar, Monte Enebro
  • Firm: Organic Raw Goat, 12 Month Manchego
  • Blue: Covadonga, Cabrales, Valdeon
 Spanish Cheeses by Milk Type
  • Cow: Mahon, Tetilla, La Peral
  • Sheep: Manchego, Idiazabal, Montelarreina, Rosemary Sheep’s Milk, Olive Manchego, Torta del Casar
  • Goat: Camerano, Garrotxa, Wine Goat, Organic Raw Goat, San Mateu Catalonian Goat
Tip #2: Offer a variety of breads. You can vary taste, textures, shape and size of breads just like you do with cheeses. Include a chewy baguette and fig bread, or picos and tortas de aceite for variety and flavor.
 
Piquillo Pepers

Piquillo Peppers

Tip #3: Offer jarred sauces or vegetables as an easy accompaniment. Quince paste, or membrillo is a perfect sweet accompaniment to a salty and firm cheese like Manchego or Montelarreina. Piquillo peppers have a sweet, rich flavor that compliments tangy goat cheeses or even blues like Covadonga.

Tip #4: Add a sweet and a salty food.  Salty jamon Serrano or jamon Iberico are perfect accompaniments to a combination of cheeses from Spain, as are Marcona almonds, salty Gordal olives and sweet caramelized olives.

What’s on your ideal Spanish cheese plate?

 

Interested in the Spanish foods you read about on this blog? Wholesale clients like restaurants and retail stores, please visit. www.Solexapartners.com. Consumers, please visit www.FoodSpain101.com.

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